Food and Beverage , Food Service, Starbucks, Deli, Bakery (T1445)

Starting Hourly Rate / Salario por Hora Inicial: $15.50 USD per hour

ALL ABOUT TARGET 

Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more about Target here.  

 

ALL ABOUT FOOD & BEVERAGE 

The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. 

At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Food & Beverage Expert can provide you with the skills and experiences of: 

• Guest service fundamentals and experience building a guest first culture in Food & Beverage 

• Provide guests with information around when to purchase items and in what quantity, as well as storage tips 

• Food & Beverage business fundamentals: department sales trends, inventory, quality and freshness management, guest shopping patterns and pricing and promotions strategies 

• Food seasonality, freshness and quality, food safety standards and routines, and merchandising 

 

As a Food & Beverage Expert, no two days are ever the same, but a typical day will most likely include the following responsibilities: 

• Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest’s needs over task. 

• Uphold and maintain the execution of the Food & Beverage Standards. 

• Execute Food & Beverage processes including food deliveries, replenishment, straightening merchandise, in-stocks routines, data accuracy, culling, rotation, cleaning, signing and organizing and storing reserve product. 

• Follow all food safety requirements as outlined in Target’s policies and procedures. 

• Use sampling and suggestive selling to promote products and increase sales. 

• Work with vendors to proactively set, maintain and make planned changes to salesfloor merchandise displays and to keep organized backroom space.  

• Locate and identify damaged, recalled or expired items and process according to Target’s policies and procedures. 

• Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience. 

• Execute all federal, state and local adult beverage laws as they apply to your business. 

• Appropriately use and care for in-store and personal protective equipment; follow equipment control guidelines.