Dough Preparation Laborer - 1st Shift (Sun/Thu)

Summary: As a member of the Martin’s family, the dough prep laborer is responsible for creating product with our famous extraordinary  quality by carefully setting up,  monitoring , and adjusting  machines that prepare  the  dough.  Embraces  a mindset of thorough planning and continuous improvement by recognizing and adjusting to the fluctuating needs of our customers.  Accepts responsibility for moving the company towards being an industry leader in food safety.  

Pay rate:

·         $21.63/ hour – Paid Weekly!

·         $3.00/ hour shift differential (required to work 4+ consecutive hours between 3pm-7am)

·         Weekend Premium pay

·         Profit Sharing Bonus

·         401K Profit Sharing

·         Health Insurance (Medical, Dental & Vision)

·         Health Savings Account

·         Vacation/PTO

·         And Much More! 

Essential Duties and Responsibilities:  include the following. Other duties may be assigned.  

• Sets up, monitors ,   and adjusts   machines including mixer, SBD,  sheeter , pan line, oven, and proofer in accordance with fluctuating environment, ingredients, and demands .    

• Weighs dough ball  to ensure consistency within specified standards .  

• Mixes dry and wet ingredients together to  create  dough (reads recipe, places ingredients in mixer both manually and automatically) .  

• Loads ingredients into mixing machine hopper from conveyor, scales, or hand-trucks .  

• Monitors and adjusts dusting flour to ensure dough   balls are coated evenly and consistently .    

• Coats spiral flow with oil.  

• Performs preoperational inspection and reports any broken, damaged or missing equipment to supervisor .    

• Assists when pan, oven, or proofer jams occur on the line  to reduce scrap .    

• Monitors flow of p