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IF
AM/PM Line Cook - $20/hr
iFITSan Diego, United Statesfull_timeVerifiedPosted 15 Jun 2026
š° $46,000/yr($40,000/yr ā $46,000/yr)
About the role
What you will be doing
- Prepare all menu items following recipes and yield guides.
- Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.Ā
- Prepare and assign production and prep work for Line Cooks to complete; review priorities.
- Communicate additions or changes to the assignments as they arise throughout the shift.
- Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
Ā
Pay Rate : $20.00- $23.00 Per Hour
QualificationsWhat we are looking for
- Experience as a Line Cook at a hotel/resort or restaurant.
- Ability to work all stations on the line.
- Food handling certification required.
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
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