Child Nutrition Food Operations Manager

Role Overview

Sodexo Education is seeking a Child Nutrition Food Operations Manager 3 to assist with managing KIPP Schools' large food and nutrition program located in Houston, TX. The Food Operations Manager works with the General Manager and clients in all matters relating to the National School Breakfast & Lunch Programs and Food Management for the contract. The Operations Manager will oversee directing day to day operations of our dining facilities and will assume GM responsibilities in his/hers absence. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.    

Incentives

Relocation assistance available!

What You'll Do

• Deliver high quality food service;
• Achieve company and client financial targets and goals; 
• Develop and maintain client and customer relationships;
• Create a positive environment; 
• Have oversight of day-to-day operations by making sure menu planning, meal pattern compliance, recipes, and HACCP standards are being followed; and
• Create a positive environment, on a schedule that is typically M-F with nights/weekends off.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Food service operations experience
• Well organized, critical thinker, resourceful, and self-motivated
• Willingness to learn and adapt to evolving food service programs
• Basic professional cooking knowledge
• Valid driver's license required
• ServSafe Certified

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years   

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.