Experienced Grill Line Cook

Job DetailsJob Location: WEST HARTFORD, CT 60107Salary Range: $23.00 - $23.00 HourlyJob Category: Restaurant - Food ServiceSEASONED GRILL LINE COOK – MAX’S OYSTER BAR, WEST HARTFORD, CT

Join the Max Hospitality Team!

Max’s Oyster Bar located in West Hartford, CT, is looking for a skilled and reliable Line Cook with open availability to join our culinary team. If you thrive in a fast-paced, upscale kitchen and are passionate about high-quality, fresh seafood and exceptional cuisine, we want to hear from you!

Max Hospitality is committed to providing world-class dining experiences through outstanding cuisine and service. We seek individuals who bring professionalism, creativity, and a dedication to hospitality, and we offer ample opportunities for growth in a high-performing, team-oriented kitchen.

Max’s Oyster Bar is a premier seafood restaurant renowned for its high-quality oysters, creative seafood dishes, and innovative cocktails. Located in the heart of West Hartford, Max’s Oyster Bar maintains a reputation for culinary excellence and exceptional service. Known for its elegant atmosphere and exceptional offerings, Max’s Oyster Bar is the go-to destination for guests who appreciate the finest seafood dining experience.

Benefits:



Competitive Pay


Employee Discount on Meals


Flexible Scheduling


Opportunities for Growth and Advancement


401(k) with matching up to 4%


Health insurance


Dental insurance


Vision insurance


Paid time off


Paid sick time


Referral program


Life, accident, critical illness & pet insurance


Career development within the Max Hospitality group



Responsibilities:



Execute prep and line work for lunch and dinner service across multiple stations


Maintain a clean, organized, and sanitary work environment at all times


Consistently follow recipes and plating specifications to maintain quality standards


Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient service


Assist with daily prep tasks such as chopping, butchering, and sauce preparation


Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste


Support a culture of respect, collaboration, and professional growth in the kitchen


QualificationsWhat We’re Looking For

Experience:



Proven experience as a Line Cook (2–3 years strongly REQUIRED)


Prior work in a fine-dining or upscale casual kitchen environment strongly preferred


Experience working all stations including grill, sauté, and pantry


Familiarity with scratch kitchens and high-volume service



Skills & Qualities:



Excellent knife skills and attention to detail


Strong work ethic, punctuality, and reliability


Ability to follow recipes, plating standards, and prep instructions with precision


Ability to work well under pressure and in a team-focused environment


Knowledge of food safety, sanitation standards, and proper food handling procedures



 

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.