AM Dishwasher

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

Check out a day in the life of a Dish Machine Operator here

20.00 per hour20.00 per hour

 

Job Summary

The dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, flatware, pots, pants, etc. using both machine and manual cleaning methods. This position will maintain kitchen, work areas, equipment, and utensils in a clean and orderly condition. You will place clean dishes, utensils, and equipment in storage areas, and will prepare and package individual place settings. May be directed by Managers to: Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. Transfer by hand supplies and equipment between storage areas and work areas. Sort and remove trash, placing it in designated pick up areas.

Job Description

Benefits/Perks:

• No Weekends
• Monday to Friday; 6am-2:30pm
• Snacks and meals provided during shifts
• Medical, Dental, and Vision Insurance
• 12 paid holidays
• 401K with match
• Vacation and Sick days

Essential Functions*

• Responsible for full cycle; load, run and unload machine ensuring that all dishes, glassware, flatware and silverware are properly cleaned at proper sanitation temperatures and is ready for service. 

• Responsible for maintaining cleanliness and sanitation standards for pots, pans and trays that need to be hand washed.  

• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.  

• Sort and stack clean and dry dishes. 

• Transport clean dishes to cook’s line and other proper storage areas.  

• Change dishwater in dish machine every hour. 

• Sort and remove trash, placing it in designated pickup areas.  

• Fill/empty soak tubs with cleaning/sanitizing solutions. 

• Sweep, scrub and mop floors. 

• Maintain dish pit clean. 

• Must notify Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures and monitor the temperatures throughout the day.

• Clean garbage cans with water or steam. 

• Never touch dirty dishes before touching clean dishes without washing hands first. 

• Monitor and report any functional or mechanical problems immediately. 

• Clean and scrub walls. 

• Clean and prepare various foods for cooking and serving.  

• Continuously seeks opportunities to improve the customer experience. 

• Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management.

• Other duties as assigned

*NOTE: Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks which are illustrative ONLY, and is not a comprehensive listing of all functions and tasks performed or assigned by this position.

Knowledge and Skills 

• Able to communicate with the team.

• Sense of urgency. 

• Customer service. 

• Ability to move throughout the café and kitchen in a safe manner. 

• Keep all service and cooking equipment clean and ready for use. 

• Professional appearance. 

• Knows where things are in the kitchen and how to use the equipment.

Education and Work Experience 

• High School diploma or equivalent.  

• 0-1-year experience in a full-service kitchen environment. 

Work Environment 

The work environment for Dish Machine Operators includes the following large kitchen environment elements and exposures.

• The noise level in the work environment is high.

• The job operates in a corporate kitchen.

• Fast paced kitchen, frequently changing environment in which interruptions are considered normal.

• Work environment involved constant exposure to working with chemicals.