Bartender

POSITION:   Bartender  

DEPARTMENT:  Food & Beverage 

REPORTS TO:   Food & Beverage Manager/Assistant Manager 

FLSA STATUS:   Hourly Non-Exempt 

LEGENDS & ASM GLOBAL  

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world’s most iconic brands and venues.  

Legends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences.  

ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally.  

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! 

Fishers Event Center has an excellent and immediate opening for a part-time Bartender. This position stocks, prepares and serves alcoholic drinks to patrons at bars, concession stands and/or beer trailers for catered and non-catered events where alcoholic drinks are served. 

Essential Duties and Responsibilities 

• Read Banquet Event Order (BEO) and know how to complete bar set-up 

•  Set bar(s) or bar station in assigned area correctly and uniformly 

• Keep station neat and clean while servicing guests per established policies and procedures 

•  Properly account for all bar stock on bar sheets, opening and closing inventory; to include recording waste/spoilage. Monitor, control and restock bar stock in liquor control rooms.  

• Greet and serve guests following guidelines set by the policies/procedures regarding the beverage service.  

• Maintains accurate accounting of inventory on assigned bar. 

• Ability to learn and operate a Point of Sale system 

• Performs location worker assignments. 

• Maintains safe working conditions and sanitary work area for employees. 

• Plans for daily sales flow based on projections. 

• Organizes all paperwork for cashier responsibilities:   

• Physical inventory stand sheet 

• Verifies the proper item prices to the beverage menu. 

• Performs location worked duties as assigned. 

• Follows all rules and regulations of Food and Beverage. 

• Working hours vary by show to