Prep Cook

Grow with us...

Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

Treehouse Silicon Valley  

Welcome to Treehouse Hotel Silicon Valley! We’re more than just a hotel—we’re a hub of creativity and culinary excellence, offering an array of unique dining experiences. From large-scale banquet events to our casual Backyard café, the vibrant Beer Garden, and our signature restaurant Valley Goat by acclaimed chef Stephanie Izard, there’s a place here for every kind of cook. Whether you're starting your culinary journey or looking to hone advanced skills, we have a role for you in our dynamic kitchen team. Come be a part of a fun, collaborative environment where every day brings something exciting to the table! 

Role Overview: 

A Treehouse Prep Cook plays an essential role in the kitchen, preparing high-quality ingredients and supporting the culinary team with foundational tasks. In this position, you’ll focus on ingredient preparation, basic cooking techniques, and maintaining an organized and efficient kitchen environment. Whether it’s chopping vegetables, making stocks, or roasting, your work will help set the stage for the exceptional dishes Treehouse Hotel is known for. 

Key Responsibilities: 

• Prepare ingredients such as vegetables, proteins, and sauces according to recipe standards. 

• Execute foundational cooking tasks, including roasting, blanching, and making stocks or doughs. 

• Assist with mise en place preparation to ensure readiness for service. 

• Organize and store food items properly, adhering to food safety and sanitation standards. 

• Clean and maintain kitchen equipment, tools, and workspaces to ensure a safe and efficient kitchen environment. 

• Support the line team by preparing and replenishing mise en place during busy periods. 

• Receive and check deliveries, properly labeling and storing inventory. 

Skills and Qualifications: 

• Basic knife skills and a strong understanding of fundamental food preparation techniques. 

• Ability to follow recipes and instructions accurately. 

• Familiarity with kitchen equipment such as ovens, mixers, and food processors. 

• Organizational skills and attention to detail in maintaining a clean and orderly workspace. 

• A willingness to learn and a positive, team-oriented attitude. 

• Ability to work efficiently in a fast-paced environment. 

• Flexibility to assist with a variety of tasks across the kitchen. 

• Previous kitchen experience is a plus, training is available for motivated candidates. 

About us… 

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as: 

• Designed by Nature work environment. 

• Health & Wellness- Competitive Medical, Dental & Vision, and EAP program