2nd shift- Flex Food Server

Food Server Hourly: $11.00/Hour, Plus Tips Location: Resort Reports to: Food and Beverage Shift Supervisor 

In accordance with the Gaming Ordinance, all non-gaming employees whose annual income reaches $50,000 or more will be required to obtain and maintain a valid gaming license. 

Responsibilities 

• Uphold superior standards of customer service. 

• Maintain punctual and dependable attendance. 

• Wear an approved departmental uniform consistently. 

• Must have the ability to remain calm and professional in a fast-paced environment. 

• A minimum of six (6) months’ restaurant experience is preferred. 

• Must have basic math skills including subtraction and addition. 

• Must possess the ability to be mobile 100% of the shift, including maneuvering through crowded areas. 

• Adhere strictly to all established rules, regulations, and policies. 

• Always Comply with the Drug and Alcohol-Free Workplace Policy. 

• Perform additional duties as assigned. 

Qualifications & Education 

• Must undergo a comprehensive court records search/background review. 

• Successful completion of pre-employment drug screening and health screening. 

• Flexibility to work all shifts, weekends, and holidays. 

• Ability to effectively collaborate with individuals of diverse personalities. 

• Demonstrated positive attitude and commitment to teamwork. 

• A willingness to pursue self-development and adapt to evolving circumstances. 

• Attending all relevant training sessions as required. 

• Demonstrated ability to maintain a satisfactory working record. 

• Eligibility for coverage under employer’s liability insurance. 

• Minimum age requirement: 18 years old. 

• High School Diploma or GED is preferred.  High School Diploma or GED is required if you are 19 years old and under. 

• Courteous and friendly demeanor. 

• Prior experience in a similar role preferred but not required. 

• A minimum of six (6) months’ restaurant experience is preferred. 

• Must possess basic math skills including addition and subtraction.