Lead Cook

Schedule: Part time, Days/evenings 

Requirements

• Demonstrates the ability to work in a kitchen where large quantities of food are prepared.
• Exhibits a caring and patient behavior towards residents.
• Monitors inventory control and supplies
• Demonstrate accurate record keeping
• Demonstrates the ability to use kitchen equipment.
• Demonstrates the ability to use general cleaning equipment and materials.
• Posses the ability to function as a team member.
• Prepares and portions food items as designated

 

EDUCATION

• High School Diploma or equivalent.
• Must be able to read, write and understand English language
• Must be able to process simple mathematical calculations: add, subtract, multiply, and divide
• Must have knowledge of basic computer skills.

 

EXPERIENCE

• Minimum of three years working in the food service industry.
• Restaurant experience preferred.

 

Pay Range: $18.71 - $23.00

Starting Pay: Based on Experience

Thompson Health is an EOE encouraging women, minorities, individuals with disabilities and veterans to apply