Food Preparation Equipment Technician (Independent Contractor))

• Troubleshoot and repair food prep equipment (e.g., mixers, blenders, processors, slicers).

• Conduct preventative maintenance and tune-ups to minimize failures.

• Identify mechanical or electrical issues and replace or repair faulty components.

• Perform safety checks to ensure compliance with manufacturer guidelines.

• Keep accurate logs of work performed, time on site, and parts used.

• Coordinate scheduling directly with clients (we provide client contact information).

• Maintain a professional demeanor and deliver quality service with minimal disruption to operations.

Requirements

• Minimum 2 years of experience repairing and maintaining food preparation equipment in commercial kitchens.

• Strong mechanical and electrical troubleshooting skills.

• Valid business license and/or general liability insurance.

• Own a reliable work vehicle (truck or van) and carry all necessary diagnostic and repair tools.

• Familiarity with common issues across leading brands, including: (Hobart, Robot Coupe, Globe, Vollrath, etc.)

• Ability to work independently and maintain a high standard of professionalism.

• Clear communication and time management skills.

• Willing to provide contractor details to the client for coordination.

• OSHA certification
• ​ Experience with tenant improvement projects