102604 - PM Line Cook

Job DetailsJob Location: Cotton Court - Lubbock, TX 79401Position Type: Full TimeAre you a Customer Service Super Star…. WE NEED BIG STARS LIKE YOU!!! 
Come be a part of an AWARD WINNING TEAM. 
Our hotels are unique and we are looking for outstanding talent to provide exceptional customer service to our team. Valencia Hotel Group is a collection of hotels created for today’s passionate traveler. Each of our hotels is intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond. 

Status: Non-Exempt 
Reports to: Executive Chef 
QualificationsESSENTIAL DUTIES & FUNCTIONS 



Operational Responsibilities 





Prepare and cook food items according to recipes and quality standards. 





Maintain cleanliness and organization of the kitchen and workstations. 





Assist with inventory management and ordering of supplies. 





Guest Services 





Ensure timely and efficient food service to guests. 





Respond to guest inquiries and accommodate special dietary requests. 





Maintain a positive and professional attitude with guests and team members. 





Team Support and Training 





Assist in training new line cooks as needed. 





Support team performance by collaborating with colleagues. 





Communication and Reporting 





Communicate effectively with the executive chef and other kitchen staff. 





Report any incidents or safety concerns immediately. 





Safety & Compliance 





Follow all hotel policies and procedures. 





Adhere to safety standards and maintain a safe working environment. 



 

ESSENTIAL SKILLS AND QUALIFICATIONS 



Strong verbal and written communication skills 





Effective time management and problem-solving skills 





Ability to work well with a team and demonstrate attention to detail 





Excellent organizational skills and interpersonal abilities 





Previous experience in a kitchen or culinary role is preferred 



 

Physical Requirements 



Sitting: Occasional 





Standing/Walking: Frequent, including standing for long periods 





Lifting/Carrying: Up to 50 lbs, such as food supplies and equipment 





Other Physical Requirements: Handling, grasping, and crouching as needed 



 

Working Environment 



Interior: Kitchen and food preparation areas 



 

BASICS 



Maintain cleanliness and organization in all work areas 





Display courteous behavior with guests and team members 





Report any unsafe conditions immediately 





Ensure kitchen equipment is in proper working condition 





Perform any additional duties as assigned by the supervisor 



 

CANDIDATE PROFILE 



Education and Experience: High school diploma or equivalent preferred; previous experience in a kitchen or culinary role is a plus