Bar Manager - Riverdeck (Seasonal)
Seaport Entertainment GroupAbout the role
The Company
Seaport Entertainment Group is a premier entertainment & hospitality company that owns and operates a unique collection of assets positioned at the intersection of entertainment and real estate. Seaport Entertainment Group’s focus is to deliver unparalleled customer experiences through a combination of restaurant, live entertainment, sports, retail and hospitality offerings integrated into one-of-a-kind real estate. Our assets include the Seaport neighborhood in Lower Manhattan and the Las Vegas Aviators® Triple-A Minor League Baseball team and Las Vegas Ballpark, as well as the company's ownership stake in Jean-Georges Restaurants and its interest in the air rights above the Fashion Show Mall, which may be used to create a new casino and hotel on the Las Vegas Strip.
Bar Manager
The Company
Seaport Entertainment Group is a premier entertainment & hospitality company that owns and operates a unique collection of assets positioned at the intersection of entertainment and real estate. Seaport Entertainment Group’s focus is to deliver unparalleled customer experiences through a combination of restaurant, live entertainment, sports, retail and hospitality offerings integrated into one-of-a-kind real estate. Our assets include the Seaport neighborhood in Lower Manhattan and the Las Vegas Aviators® Triple-A Minor League Baseball team and Las Vegas Ballpark, as well as the company's ownership stake in Jean-Georges Restaurants and its interest in the air rights above the Fashion Show Mall, which may be used to create a new casino and hotel on the Las Vegas Strip.
About The Role:
The Bar Manager plays a pivotal role in ensuring the smooth and efficient operation of the establishment. With a primary focus on delivering a hospitable experience for guests and fostering a positive environment for staff, this role will oversee day-to-day operations, set-up, opening, and closing procedures.
What You Will Do
Ensure the brand and experience align with the concept vision
Supervising and enhancing the customer experience at the bar, ensuring exceptional service delivery
Ensuring that set-up, opening, and closing procedures are followed to maintain operational excellence
Providing hands-on support to bartenders during peak hours, assisting with customer service and drink preparation
Supervising staff on a day-to-day basis, monitoring performance, and handling any guest inquiries; escalating issues accordingly
Handling and supporting administrative duties such as ordering, scheduling, inventory management, waste control, payroll, and other related tasks
Conduct regular inventory checks and report any discrepancies to management
Ensure cleanliness and organization of the bar area, including back of house areas
Adhere to sanitation, safety, and alcohol beverage control policies
Consistently report to scheduled shifts on time and ready to work in proper uniform
Operate ethically to protect the image of the company
Performs other duties and responsibilities as required or requested
About You:
Minimum of 3 years of experience in a high-volume bar or restaurant environment
Minimum 1 year of management or supervisory experience
Extensive knowledge of bar lifecycles and setup, spirits, cocktail ingredients, and garnishes
Familiarity with alcohol service and food safety standards, including DOH protocols
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