Lead Line Cook 

Location: Tempe, AZ
Pay Range: $22-$25 /hr
Evening: 4:00pm - 11:30pm

Let’s Be Blunt 

Cannabis isn’t just an industry — it’s a movement.

At Mint Cannabis, we’re raising the bar on infused dining with one of the nation’s first full-service cannabis kitchens. Our Lead Cooks are the heartbeat of the kitchen — guiding the team, maintaining top-tier quality, and ensuring every infused dish meets our high standards for flavor, consistency, and precise dosing.

This isn’t your average kitchen leadership role — it’s an opportunity to help shape an innovative culinary program that’s redefining how people experience cannabis.

Ready to lead something amaZing? 🍕🔥 Let’s make it happen.

What You’ll Do

• Lead and support daily kitchen operations, ensuring smooth execution across all stations
• Oversee food preparation to maintain consistent flavor, presentation, and accurate infusion dosing
• Guide, train, and mentor kitchen staff, promoting best practices in food safety, cleanliness, and efficiency
• Delegate prep tasks and manage daily prep lists to balance patient orders, specials, and production needs
• Accurately calculate and verify butter and oil portions used in infused dishes
• Ensure all products are properly labeled, including vegan options and compliance with regulatory standards
• Maintain a clean, organized, and fully stocked kitchen, enforcing sanitation and food safety protocols
• Conduct quality checks on all food items and uphold “when in doubt, throw it out” standards
• Oversee inventory management, including FIFO practices, ordering needs, and minimizing waste
• Coordinate and stage daily specials to ensure timely and efficient service
• Support packaging, dishwashing, and cross-functional kitchen duties as needed
• Track daily production, update inventory logs, and communicate shift updates to leadership via Slack
• Assist with scheduling support, shift coverage, and operational planning alongside kitchen leadership

What You’ll Bring

• 2+ years of commercial cooking experience, with at least 1 year in a leadership or supervisory role
• High school diploma or equivalent (preferred)
• Strong leadership skills with the ability to motivate and develop a team
• Exceptional attention to detail, organization, and consistency
• Ability to manage multiple priorities in a fast-paced, high-volume environment
• Solid understanding of food safety standards and kitchen operations
• Strong communication and problem-solving skills
• Comfortable with basic math, scaling recipes, and dosing calculations
• Positive attitude and hands-on leadership approach
   

Why You'll Love Mint Cannabis

• A work culture that’s welcoming, passionate, and built on good vibes
   
• Opportunities for growth as we expand into new markets
   
• Discounts on products and merch
   
• Health, dental, and vision benefits (for eligible roles)
   
• Paid time off to relax, recharge, and take care of you
   
• A chance to be part of something amaZing 🌱
   

A Few Things You’ll Need

• Must be at least 21 years of age.
   
• Must be able to obtain and maintain a Facility Agent Card if required by your state.
   
• Ability to lift up to 50 pounds and stand/walk for extended periods
• Comfortable working in a fast-paced kitchen environment with hot equipment and food handling requirements

About Mint Cannabis