Trattoria Busser

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Responsible for clearing off tables, resetting tables, stocking dinnerware, replenishing soda bag in a box and polishing and rolling silverware. 
• Understanding and executing Family Style Service at all times with guests and co-workers.
• All other duties as assigned.

 

EXPERIENCE/QUALIFICATIONS/SKILLS/REQUIREMENTS:

• Must be polite, interact well with guest and maintain a professional appearance. 
• Must be committed to 100% customer service! 
• Must also be able to stand for prolonged periods of time, lift up to 50 lbs. and be able to work rotational shifts. 
• Must be able to stand/walk/ sit for extended periods. 
• May be exposed to working in a noisy, smoke/secondary smoke environment. 
• Must be at least 18. 
• Must be able to obtain and maintain appropriate licensing. 
• Must be able to pass a background investigation. 

 

EDUCATIONAL REQUIREMENTS:

• High School Diploma or equivalent.