Banquet Sous Chef

Welcome to the Kalahari Experience 

 

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. 

 

But we’re more than a resort. As a major employer, we provide thousands of jobs and career growth opportunities while delivering exceptional service. Our associates take care of millions of guests each year, making every visit special. 

 

Beyond our walls, we’re making a difference. Through our partnership with charity: water, we’re committed to bringing clean water to one million African people. 

 

Banquet Sous Chef  

Kalahari Resorts & Conventions is seeking a Banquet Sous Chef. In this role, you will assist the banquet team in managing kitchen operations for large-scale events. Responsibilities include preparing and presenting high-quality food for all banquet meals, maintaining food safety and sanitation standards, and ensuring smooth kitchen workflows. You’ll collaborate with the Executive Banquet Chef and kitchen staff to meet guest expectations and adapt to changing event demands while maintaining consistency and efficiency. Must have the ability to run the banquet kitchen in the absence of the Executive Banquet Chef.  

 

Salary Range – Starting at $65,000  

 

Weekends, evenings, and holiday availability are a must.  

 

This is a salaried position. 

  

Key Responsibilities 

• Contribute to the execution of large-scale banquet events, ensuring food quality, presentation, and timely delivery.  

• Foster a collaborative environment to maintain high operational standards.  

• Ensure consistent food quality, safety, and cleanliness in accordance with resort policies and health regulations.  

• Collaborate with other departments to adjust service based on last-minute changes or guest requests. Attending daily BEO meetings.  

• Continuously improve kitchen efficiency and workflows, ensuring high productivity during peak banquet service.  

• Enforce proper safety, sanitation, and equipment maintenance standards to ensure a safe kitchen environment. 

 

What We’re Looking For 

• At least 2-3 years of experience in a high-volume banquet production kitchen, preferably within a hotel, resort (500+ rooms), or a large convention center (75,000+ sq. ft. of meeting space).  

• Strong culinary experience in banquet and large-scale food service operations. 

• Basic