Commissary Commis Chef, W Costa Navarino (2025)

<p>Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.</p><p>Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa &amp; thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the “Mouratoglou Tennis Center”, Bayern Munich football academy, Navarino Outdoor and many more.</p><p>W Costa Navarino, exclusively for adults and young adults over 12 years old, offers 226 stylish rooms, 2 bedroom suites and 3 bedroom villas with infinity private pools, staged in the Bay of Navarino with stunning Ionian Sea views, The Watersports Center, The Away Spa and gym with a heated 25m-long lap pool, including the new Navarino Agora, an open marketplace with retail, street food, open-air cinema and exciting programming throughout the day and night.</p><p>We are looking for a motivated and passionate Commissary Commis Chef to join our culinary team. In this role, you will assist in the preparation and production of a variety of food items in our commissary kitchen, supporting our goal of delivering high-quality meals across our outlets. This entry-level position is ideal for someone eager to learn and grow in the culinary field.</p><p><strong>Responsibilities</strong></p><ul> <li>Assist in the preparation of ingredients and dishes according to established recipes and standards.</li> <li>Support senior chefs in daily kitchen operations, including food production and plating.</li> <li>Maintain cleanliness and organization in the commissary kitchen, adhering to food safety and hygiene standards.</li> <li>Participate in the setup and breakdown of the kitchen stations and ensure all equipment is in good working order.</li> <li>Help with inventory management, including receiving, storing, and labeling food products.</li> <li>Assist in basic cooking techniques, including chopping, mixing, and cooking under supervision.</li> <li>Follow instructions from senior chefs and actively seek feedback to improve culinary skills.</li> <li>Contribute to a positive team environment by collaborating effectively with other kitchen staff.</li> <li>Participate in training sessions to enhance your culinary knowledge and skills.</li> </ul><p><strong>Requirements</strong></p><ul> <li>Previous experience in a professional kitchen is preferred, but not required; culinary school graduates are encouraged to apply.</li> <li>Basic knowledge of food preparation and cooking techniques.</li> <li>Fluency in Greek.</li> <li>Commitment to food safety and hygiene practices.</li> <li>Good communication skills and ability to work as part of a team.</li> <li>Strong attention to detail and a desire to learn.</li> </ul><ul><li>Ability to work efficiently in a fast-paced environment</li></ul><p><strong>Benefits</strong></p><ul> <li>Competitive compensation package</li> <li>On going training opportunities</li> <li>Accommodation in the vicinity of Navarino Dunes (for non Messinians)</li> <li>Meals within the premises</li> <li>Private Medical Plan</li> <li>Use of Navarino Dunes Facilities, according to the relevant policies</li> </ul>