Bartender - The Ready New York
Tao Group HospitalityAbout the role
POSITION SUMMARY:
Prepares all beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ bar/dining experience. Interacts with the bar guests, team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Anticipate and accommodate the needs of the guests
Provides professional and exceptional service
Presents menus, answers questions, and makes suggestions for all food and beverage items
Inform guests of all food and beverage specials, with prices
Required to solicit any allergy or dietary restrictions from each guest
Accurately enter all orders into the POS system and follow proper cash/payment card procedures
Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable)
Maintain general cleanliness of bar and bar area and the entire venue
Makes sure all liquor displays and shelving are organized, and par levels are maintained
Follow supervisor’s instructions, communicate with and support co-workers, and be a team player
Possesses in-depth knowledge of all food and beverage menus and the company
Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards
Complies with Department of Health and company sanitation standards
Accurately completes all end-of-shift financial procedures
Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs
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