Employé de restauration & Bar

Employé(e) de restauration \& Bar
Employé(e) de restauration \& Bar
Temporary contract / Bulle, Switzerland
Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).
3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking.
Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.
Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.
Responsibilities:
Provide efficient and professional service in restaurants and bars
Assist with mise en place, order taking, and service delivery
Support students in developing service skills during training
Ensure compliance with hygiene and safety standards
Participate in service innovation and special events
Report operational needs to supervisors or managers
Control the daily production, manage the quantities
Profile and experiences:
Professional diploma in hospitality or service preferred
Training in food \& beverage service or bartending is an advantage
1\-3 years of experience in food \& beverage service
Previous experience in premium or fine\-dining environments preferred
Knowledge of basic restaurant and bar service standards
Fluent in English, French is a plus
Other information:
Type of contract: defined period of time contract (3 months)
Activity rate: 100%
Location: Bulle campus (Rue de l'Ondine 20, 1630 Bulle)
Start date:
End date: jpidb57bd0fjm jit0731jm jiy26jm