Food Service Worker
Commander, Navy Installations CommandAbout the role
Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs. A qualified candidate possesses the following: Incumbent must have or be able to obtain a Food Handlers Certificate. Understanding of basic food handling techniques Ability to follow oral directions and routine manual tasks involving a few steps Must have understanding of personal hygiene standards such as wearing a hairnet and washing hands before touching food and not touching rims of cups/glasses Ability to read and understand written instructions and material such as schedules, menus, and recipes Must have the ability to work safely by moving carts without running into things, stacking dishes without mishaps, and wiping up spilled foods and liquids to prevent falls Knowledge of basic arithmetic may be necessary
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