Senior Chef Manager

Job Summary

The Senior Chef Manager will oversee all food service operations for patient dining and retail cafe services at a 25-bed acute care facility with a 60-bed senior living facility. As the top person at the account, you will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.

Key Responsibilities:  

• Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
• Participates in employee meetings and training programs
• Conducts safety, sanitation and maintenance programs
• Maintains food cost while ensuring quality standards
• Maintains an active role in managing team developments
• Manages purchasing and inventory controls
• Performs related duties and special projects as assigned 

Preferred Qualifications: 

• Degree in Culinary Arts is preferred or equivalent professional experience
• Certified Dietary Manager (CDM) is preferred. Or must be willing to obtain it during the first year of employment.
• Five years progressive culinary management experience
• Self-starter, innovative and ability to multitask
• Must possess a passion for excellence
• Must be knowledgeable on HACCP controls along with  proper storage and use of food
• Purchasing, food storage and sanitation experience
• P&L and financial reporting experience
• Knowledge of budgets, labor costs, inventory controls
• Strong leadership, coaching and training skills
• Computer skills: proficient in Microsoft Office and POS
• Excellent verbal and written communication skills
• Exceptional business etiquette and client relations
• Ability to lift, bend and carry up to 40 lbs
• Knowledge of safe and sanitary food handling principles
• ServSafe or Department of Health certification a plus