Main Kitchen Master Cook - MGM Springfield

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Join our dynamic culinary team as a Master Cook in our Main Kitchen, where you'll be essential in food preparation under the direction of our esteemed Chef. Your role will not only focus on crafting exquisite dishes but also on connecting with guests to understand their preferences and curate unforgettable experiences. Your warm demeanor and attentive service will help create those memorable "WOW" moments, ensuring every guest feels valued and appreciated during their visit.

STARTING RATE: $23.50 per hour

THE DAY-TO-DAY:

• Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
• Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
• Evaluate cooked food before serving for quality flavors and appearance by taste and smell
• Drive the Customer Relations Management system by ensuring orders are handled correctly
• Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
• Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
• Delegate tasks to other job classifications as instructed by chefs

THE IDEAL CANDIDATE:

• Knowledgeable of restaurant operations, such as opening/closing procedures, food cost awareness, and ordering food products
• Knowledge of food and beverage products, including preparation methods/times, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and method presentation
• Knowledgeable of how to safely use all kitchen equipment
• Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail
• Able to lead and mentor a team
• Knowledge of health, safety and sanitation regulations
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
• Has high school diploma, GED or equivalent
• Has 1+ year of related experience or prior relevant experience
• Can work varied shifts, to include weekend and holidays

PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room.
• Free parking on and off shift.
• Healthcare, financial, and time off benefits.
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=15693

Are you ready to JOIN THE SHOW? Apply today!