Food and Beverage Attendant

Hourly Rate: $20.05

Shift: 1st and 2nd shift

Are you looking for a place where meaningful moments are made together?  

 

At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Food & Beverage Attendant at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together. 

 

Where great benefits lead to a life fulfilled. 

• Competitive Pay 

• Medical/Dental/Vision/401K opportunities 

• Travel discounts 

• Credit Union Membership 

• Tuition Reimbursement 

• Professional Counseling & Family Support 

• Growth and Development Opportunities 

• *Benefit Eligibility will vary by position 

 

Site Specific Perks

• Free on-site parking 

• Complimentary soft drinks (soda machine in cafeteria) 

• Complimentary lunch, dinner, and tea and coffee in the morning  

• Work shoe credit through Shoes for Crews twice a year 

• Hats, sunscreen, and jackets are provided for those working outdoors, as needed 

• “Way to Go” Incentive - $5 per name mention deposited onto Wisely card 

• Quarterly celebrations - Brand Champion nominations 

• Monthly birthday recognition, monthly incentive for guest recognition, monthly department team building events  

• Free ferry rides through hotel’s ferry or full reimbursement if public ferry is needed to get to work (conditions apply) 

• Guest Satisfaction Survey awards if department specific goals are met (up to $100 a month) 

 

As a Food & Beverage Attendant, a typical day will include:  

• Maintains cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.   

• Preparing and serving coffee, beverages, and other prepared foods. 

• Prepares food and beverages according to guest orders, including customizations and substituted items.  

• Presents physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity.   

• Checks in with guests to ensure satisfaction with each food course and/or beverage.   

 

Guest Experience and Company Standards 

• Welcome and greet guests and anticipate an