2nd Shift Production Supervisor

The Production Supervisor has overall responsibility for the safety, quality and production performance of their shift. They are a member of the Leadership Team and must reflect the desired behavior in attendance, attitude, and performance. They will train and enforce company policies and procedures, complete associate qualifications, coach associates, and administer disciplinary actions if warranted. Must possess a willingness to assist with troubleshooting as well as operating production equipment through relief periods if necessary.

• Responsibilities:

1. Ensure Plant Safety
   1. The supervisor is responsible for ensuring associates receive their Equipment Specific LOTO training before an associate is qualified perform LOTO on any equipment. The LOTO training cannot be delegated to anyone other than the area supervisor.
   2. The supervisor will conduct hourly travel paths to inspect and monitor the process continuously ensuring company expectations are met including but not limited to food safety, plant safety, quality, productivity, and cleanliness, documentation, key performance indicators (kpi listed below), and more.
   3. The Production Supervisor collaborates with Plant Safety to ensure all associates understand and adhere to the company’s safety programs, procedures and guidelines. The supervisor is responsible for safety in his or her department. The supervisor will facilitate and assist in conducting of the monthly plant safety meetings for their respective departments. He/she is required to submit and follow up on any and all suggestions or concerns regarding plant safety.
   4. The supervisor will conduct weekly Safety Audits on at least 4 associates per week.
   5. The supervisor will conduct weekly Forklift Safety Audits on at least 2 forklift drivers per week.
   6. The supervisor will conduct daily 5-minute safety talks with his/her department.
   7. The supervisor will conduct ladder safety audits as needed.

1. Ensure Food Safety and Quality
   1. The Production Supervisor collaborates with Food Safety to ensure all associates understand and adhere to the company’s food safety programs, procedures and guidelines. The supervisor is responsible for food safety in his or her department. The supervisor will facilitate and assist in conducting of the monthly food safety meetings for their respective departments. He/she is required to submit and follow up on any and all suggestions or concerns regarding food safety.
   2. The Production Supervisor is responsible for ensuring that the proper food safety / quality paperwork is staged in the proper areas, and that all HACCP Critical Control Points and Process Controls are properly monitored and documented in real time in accordance with the HACCP plan. When process deviations occur, the Supervisor is also responsible for carrying out and documenting in good detail and real time any corrective and preventative action steps that is consistent with the HACCP plan. The supervisor will acquire HACCP and supportive documentation, temperature probes, metal detection sensitivity test equipment, and sharps from their respective file or central locations and issue them to the affected associates. You may be required to check-in/out by signing and accounting for each specific piece of equipment. Date and sign all paperwork in the appropriate and provided spaces for each piece of documentation. The Supervisor is responsible for the accuracy and integrity of all documentation in his/her respective department during his/her respective work shift.
   3. The supervisor will immediately notify QA of any quality or food safety related issues.

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   Company

   Lopez Dorada

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