Food Service Assistant - Day/Evening

Essential Job Duties:

1. Shows professionalism at all times through personal conduct.
2. Wears hair covering and gloves when applicable.
3. Maintains area and equipment in a clean and sanitary manner during and before leaving.
4. Satisfies customers needs by following our mission statement.
5. Attends meetings and in-services assigned.
6. Completes assigned tasks in a timely and efficient manner.
7. Demonstrates a positive attitude when workload changes.
8. Arrives for start of shift on time.

Secondary Job Duties That May be Reassigned:

1. Performs special cleaning duties as assigned by the departmental management.
2. Prepares food/refreshments for special meetings and other catered events as needed.
3. Performs other related duties as assigned.

Job Specifications:

• Education: High School diploma or equivalent preferred.
• Experience: Previous food service experience preferred.