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Associate Lab Chemist, 1st Shift - Haltom City Plant (Haltom City, TX)

Tyson Foods
Haltom City, United Statesfull_timeVerifiedPosted 21 May 2025

About the role

Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.

Job Details:

This position has a schedule of Monday-Saturday 5am-2pm. Must be able to work a flexible schedule as needed, including overtime & weekends (Saturday & Sunday). Position is in a corn dog manufacturing facility.

SUMMARY: Responsibilities will vary from performing one procedure or work instruction to a number of analytical, microbiological, or quality system procedures or work instructions in a Food Safety Laboratory. Precision and accuracy in performance of the work instructions and data collection is essential; must be able to maintain ISO records for process control and comply with quality system and safety requirements. The Associate Lab Chemist position is responsible for:

  • Following standard operating procedures and repetitive operations such as doing lab tests.
  • Performing physical and visual inspections of product, equipment, and plant systems then documenting and calculating results accurately.
  • Taking corrective action when necessary (alert appropriate personnel to adjust process; identify, segregate, & isolate non-conforming product) and report results to management.
  • Review daily FSQA records for accuracy, completeness, and conformance to established requirements.
  • Investigate all issues where nonconformance's are identified on their shift and verify that all non-conforming product is properly isolated, identified and placed on Hold. Identify and address the cause of the problem.
  • Inform FSQA management of all Quality & Food Safety issues which were identified on their shift in a timely manner.
  • Inspect product to determine compliance with order specifications, the company’s quality control system for compliance with legal requirements, and shipping and packing facilities for conformity to specified standards.
  • Understand responsibilities and perform all duties in accordance with USDA, company policy, and established procedures.
  • Collecting, analyzing, and interpreting data.
  • Preparing samples for analysis, ensuring accuracy and consistency. 
  • Preparing and presenting reports that document daily tasks and findings. 
  • Maintaining and calibrating laboratory equipment. 
  • Must be able to work independently with little supervision.
  • Must be able to conduct sensory testing (smell, taste, texture, appearance) on meat product with pork, beef, and poultry.
  • Any additional assignments requested. Daily work will be determined and assigned by supervisor.
  • All team members are responsible for safety. This includes but is not limited to personal safety and food safety.


REQUIREMENTS:
Education: College level courses or degree in Biology Microbiology Chemistry Food Science and or Physical Sciences preferred.
Experience: 1+ year experience or related food manufacturing industry OR related Food Safety & Quality Assurance type experience is a must. Laboratory experience in food chemistry preferred.

Communication Skills: Must have excellent verbal and written communication skills. Must be able to communicate effectively with management.

Computer Skills: Strong computer skills. General knowledge of Windows Microsoft Office Applications. Must be proficient in computer data entry and analysis, email communication, and understanding file management.

Special Skills: Must possess skills to complete and review Tyson paperwork; ability to lead by example and motivate the hourly workforce; good problem identification and problem-solving skills; math and organizational skills; ability to read and interpret product specifications; must function well under stress; must have flexibility to work where and when needed in hot and cold environment.

Physical Requirements:

  • Position involves heavy lifting (70 lbs. or more)
  • Ability to stand on hard surface for up to 9 hours per day
  • Must work in cold/hot temperatures
  • Must be able to work in wet environment
  • Repetitive bending, reaching, squatting, gripping, pushing and pulling
  • Must be able to reach high and low levels, frequently
  • Ability to climb step ladders and or stairs
  • Must be able to work overtime and weekends
  • Position will require Lock Out Tag Out certification

At Tyson Foods, our team members’ health and wellness is very important to us. We believe in helping our team members thrive inside and outside of the workplace. That’s why we’re committed to providing a holistic benefits package that provides support for you and your family.  

Team members are el

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Company

Tyson Foods

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