Sous Chef

As a Sous Chef for Turfway Park Racing and Gaming, we are looking for the following qualifications:

• The ability to manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
• Ensure efficient, cost-effective operation and profitability of food production
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
• Assume the role as Executive Chef in his or her absence
• Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
• Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
• Assure kitchen personnel is trained in best cleanliness and sanitation practices

Qualifications for Sous Chef

• High school or GED equivalent required
• Culinary training
• Minimum 2-5 years cooking experience
• Culinary leadership role preferred
• Ability to communicate clearly with managers, kitchen employees, and guests
• Safe Food Handling
• Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions