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Chef de Cuisine - Restaurant

Kalahari Resorts & Conventions
Pocono Manor, PA, United States, United Statesfull_timeVerifiedPosted 23 May 2025

About the role

Welcome to the Kalahari Experience

 

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.

 

But we’re more than a resort. As a major employer, we provide thousands of jobs and career growth opportunities while delivering exceptional service. Our associates take care of millions of guests each year, making every visit special.

 

Beyond our walls, we’re making a difference. Through our partnership with charity: water, we’re committed to bringing clean water to one million people in Africa.

 

Chef de Cuisine – Cinco Niño’s

Kalahari Resorts & Conventions is seeking a Chef de Cuisine – Cinco Niño’s. In this position, you will be responsible for the culinary operations of our popular Tex-Mex concept. Cinco Niño’s is a modern Mexican & tequila bar encompassing all the resounding classic flavors as they intertwine with a sizzling plate of pure goodness. You will be involved in training, ordering, and ensuring our concept is the best it can be!  

 

The ideal candidate would have culinary expertise, attention to detail, and strong leadership skills.  

 

Key Responsibilities

  • Kitchen Management – overseeing day-to-day operations, including food preparation, cooking, and quality control, ensuring efficiency and consistency.
  • Cost Management and Inventory control- monitoring, labor, inventory, and managing supplies to ensure kitchen is well stocked and minimizing waste.
  • Maintaining high standards and sanitation practices – continuously working to improve the kitchen’s efficiency, workflow, and overall quality of food and service.

 

What We’re Looking For

  • We require a background of five years' progressive culinary experience and three years of management experience.  
  • Basic knowledge of P&L, labor control, & food cost/recipe costing.  

 

A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:

  • Career growth opportunities with promotion from within
  • 401(k) matching, paid time off, and holiday compensation
  • Health, dental, and vision coverage for full-time associates
  • Employee appreciation events, discounts, and perks at all resorts
  • Education assistance programs to help advance your career

 

Be Part of Something Extraordinary

At Kalahari, we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers and by USA TODAY as the #1 Best Indoor Water Park. These awards reflect our commitment to both our guests and team members.

 

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering incredible guest service, crafting memorable meals, or leading a team, your work makes a real impact.

 

Current locations include Wisconsin Dells, WI (2000), Sandusky, OH (2005), Pocono Manor, PA (2015), Round Rock, TX (2020), and Spotsylvania County, VA (2026).

 

Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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Company

Kalahari Resorts & Conventions

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