Dining Services Supervisor

Description

  Dining Services SupervisorFull Time 11:30am-8pm
Come Discover the Endless Rewards of a Career that Matters at Tel Hai!Tel Hai is a nonprofit retirement community in Honey Brook, PA and a Certified "Great Place to Work!"   We offer a vibrant, caring community with a long-standing reputation of providing exemplary service and care to our Residents as well as endless rewards to our team members.
No Late Nights & Every Other Weekend & Holiday OFF!

Tel Hai provides a vibrant and caring community to our team members as well!  Here are just a few of the endless rewards our team members enjoy.   

• A fun & fair work environment that encourages personal & professional growth.
• On Demand Pay Voluntary Benefit
• Free Meals
• Free Access to fitness centers, swimming pools, and wellness programs plus discounted memberships for family
• Discounted On-site Childcare (Little Mates.)
• Discounted Entertainment Tickets & Personal Training Services
• Quarterly Perfect Attendance bonuses
• Generous Paid Time Off
• Uniform Reimbursement for Slip Resistant Shoes
• Scholarship/Tuition Reimbursement opportunities for Team Member & Dependents
• Employee Assistance Program
• Bonuses, Awards, & Appreciation Events
• Medical, Dental, and Vision Insurance plus Prescription Coverage
• Flexible Spending Accounts & Health Savings Accounts (with a company match)
• $25,000 Life Insurance (Paid by Tel Hai)
• 401k Retirement Savings Plan with Company Match
• Voluntary Short-Term Disability & Critical Care Insurance through AFLAC
• And more!

Dining Services Supervisor Responsibilities will include but are not limited to:

• Provides leadership on a daily basis for all personnel on duty.
• Builds and forecasts schedules to budget.
• Observes dining room service at mealtimes; assists where needed.
• Monitors refrigerator temperatures, notes any issues and acts appropriately.
• Ensures all food temperatures are taken and documented and are within the appropriate range.
• Ensures equipment temperatures are taken and documented on a daily basis.
• Checks for diet communication changes and documents/communicates appropriately
• Monitors the appropriateness and accuracy of diets for residents as served by staff. Strives for 100% accuracy.
• Processes invoices as assigned.
• Assists in the interviewing and selection of Culinary Service staff.
• Educates staff on diets and other issues as required.
• Conducts AM/PM shift meeting regularly, communicating information to staff as appropriate.
• Completes food/supply purchases as assigned and maintains budget in respective purchases to the best of their ability and communicates challenges to Director of Culinary Services.

Requirements

Dining Services Supervisor Qualifications:

• High school diploma or equivalent.
• Experience in a restaurant kitchen, waitress/waiter, or fast food required.
• Supervising experience preferred.
• Experience building and forecasting schedules to budget preferred.
• Good communication and interpersonal skills required.
• Knowledge of proper sanitation techniques.
• Safe Serve Certification or must be obtained within first six months of employment.

Tel Hai is an Equal Opportunity Employer