Food Manufacturing Operators

The Machine Operator is responsible for operating, monitoring, and maintaining production equipment in a food manufacturing environment. This role ensures that products are produced efficiently, safely, and in compliance with quality and food safety standards.

• Food manufacturing facility
• Exposure to noise, moving mechanical parts, and food allergens
• Required use of Personal Protective Equipment (PPE) such as gloves, hairnets, beard nets, and safety glasses

• Set up, operate, and adjust machinery according to production specifications
• Monitor equipment to ensure proper operation and product quality
• Perform routine equipment checks and minor troubleshooting
• Ensure all products meet company quality standards and specifications
• Accurately complete production and quality documentation
• Follow all Good Manufacturing Practices (GMPs) and food safety regulations
• Maintain cleanliness and sanitation of equipment and work area
• Assist with changeovers, line setup, and breakdowns
• Report equipment malfunctions or safety concerns to supervisor immediately
• Work collaboratively with team members to meet production goals

Day & Night; 12 hour shifts/7 days a week.

(Day, 6am-6:30pm) (Night, 6pm-6:30am)

Unlimited Overtime available

Pay: $17.00/hr.

Location: Raymond, WI.

Long Term. Temp.

Requirements

• Ability to operate and troubleshoot basic machinery
• Strong attention to detail and quality
• Ability to follow written and verbal instructions
• Basic math and measurement skills
• Ability to work in a fast-paced environment
• Ability to stand for extended periods (8–12 hours)
• Ability to lift up to 50 lbs
• Frequent bending, reaching, and repetitive motions
• Ability to work in varying temperatures (hot/cold environments)
• High school diploma or GED preferred
• 1+ year of experience in manufacturing or food production preferred
• Experience operating machinery in a production environment

Benefits

Equal Opportunity Employer
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