Executive Pastry Chef The Mansion - MGM Grand

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

The Executive Pastry Chef is responsible for all aspects of the management of the pastry operations. They provide direction and leadership for the pastry team consistent with the MGM brand. They are responsible for leading the team to achieve the operational  and financial goals of the department; maintaining recipe, inventory and supply management for the pastry kitchen; overall cost  controls; monitoring the performance, scheduling and training of the staff; executing initiatives as implemented by property F&B  leadership; maintaining the facilities in accordance with MGM Resorts service standards; and ensuring high customer satisfaction and  an exceptional guest experience. All duties are performed in accordance to company policies and procedures. 

THE DAY-TO-DAY:

• Owns, leads and oversees daily pastry shop operations, fiscal budgets, labor productivity, scheduling, inventory control, guest  service standards, and execution and development of menu strategies to produce both short‐term and long‐term profitability.  Represent the pastry shop in divisional, property or corporate meetings.

• Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and  regulations for the pastry staff. Owns department execution of F&B and/or company‐wide initiatives and programs.  Maintain the highest standards of health, sanitation and cleanliness within all areas of the kitchen. Responsible for completion of all company compliance training for staff.

• Manages Human Resources responsibilities to include: creating a work environment that promotes teamwork, performance  feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and  succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third  party representation philosophy; compliance with company policies, legal requirements, employment law, and collective  bargaining agreements.

• Interacts with internal/external guests to ensure satisfaction and product quality. Reviews BEOs, SEOs and MEOs daily to ensure  that orders executed upon. Reacts to any feedback on guest complaints and takes any appropriate action. Collaborate with  divisional Directors, Executive Chefs, and pastry team to ensure a seamless execution of product delivery between kitchens  inclusive of time standards, recipe specifications, and quality.

• Maintains excellent knowledge of property’s food & beverage products, menu items and equipment used to perform duties.

THE IDEAL CANDIDATE:

• Bachelor's Degree

• 2+ Years of Prior Relevant Experience

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking on and off shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION: