Culinary & Hospitality Interns, Restaurant Associa

  

 

• We have an opening for Culinary & Hospitality Intern positions.
• Location: The Metropolitan Mueum of Art - 1000 5th Avenue, New York, NY 10028
• Schedule: To be discussed further upon interview. 
• Pay Range: $20.00 per hour. 

 

 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1462437. 

 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

 

 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !

 

Culinary Interns:

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Are you passionate about food and ready to take the next step toward a career in the culinary or hospitality industry? Join our Culinary Internship program and gain hands-on experience working alongside professional chefs and food service leaders in a fast-paced, real-world environment. As a Culinary Intern, you’ll be immersed in the day-to-day operations of contract food service, developing practical skills and industry insight that will set the stage for your future success.

 

What You’ll Learn & Do:

 

• Support daily culinary operations including food preparation, service, and kitchen organization
• Execute menu items following standardized recipes and presentation guidelines
• Uphold food safety, sanitation, and uniform standards
• Assist with receiving, storage, inventory, and purchasing
• Contribute to guest service excellence, innovation, and problem-solving
• Operate kitchen equipment safely and efficiently
• Participate in associate learning and development activities
• Gain exposure to the business side of food service, including financials and quality assurance

 

Learning Objectives:

 

• Develop awareness, understanding, and practical skills to work effectively in diverse, inclusive hospitality environments
• Gain hands-on experience across a variety of functions within culinary arts and food service operations through observation, mentorship, and active participation

 

Minimum Qualifications:

 

• Genuine interest in culinary arts and the hospitality industry
• Enrolled in a culinary program or relevant coursework (preferred, not required)
• Basic communicatio