Line Cook

Located at the head of the St. Petersburg Pier, Teak St. Pete features a creative and coastally-inspired menu. Our BOH team crafts amazing guest experiences through their cooking while also enjoying benefits such as health insurance, 401K matching, and discounted meals. 

Job Purpose:
Prepare meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment and a sanitary kitchen.

Duties:

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste
• Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients
• Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets
• Controls costs by adhering to recipes; following preparation standards
• Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment
• Maintains supplies inventory by checking stock and anticipating upcoming needs
• Keeps equipment functioning by following operating instructions; performing preventive and cleaning maintenance
• Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments

Requirements

Basic Culinary Skills, Verbal Communication, Energy Level, Dependability, Productivity, Attendance, Emotional Control, Flexibility, Handles Pressure, Reliable Transportation

Benefits

Health Insurance for Full-Time Employees, 401K, Discounted Meals

Pay Rate:

Dependent on experience, $18-20/hr