Kitchen Production Team Member

Description

Kimberton Whole Foods is hiring! We are looking for a career-minded, full-time Kitchen Production Team Member.

Availability: Full-time. 40 hours per week. Availability to work a combination of opening and closing shifts (between 7:00am-7:00pm) is required for this position. One weekend shift each week is required 

Age Requirement: Must be 18 years or older.

Location: Collegeville Kimberton Whole Foods

Address: 222 E Main St, Collegeville, PA 19426

Hourly Pay: $18.00 - $20.00

Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods:

• Extensive Medical Coverage
• Vision Plan
• Dental Plan
• 25% off Store-Wide Discount
• Employer Paid Short-Term Disability
• Employer Paid Long-Term Disability
• Employer Paid Life Insurance
• Employer Paid AD&D
• Voluntary Life Insurance
• Employee Assistance Program
• Flexible Spending Account - Healthcare & Dependent Care
• 401K with matching 3% after one year and at least 1000 hours worked
• Paid Time Off

Daily Operations:

• Supports food production team by making sandwiches, wraps and boxing deli salads.
• Supporting the deli counter and café as needed.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Stocks and fills the hot/cold bar, deli area & grab and go area; ensures tag and pricing accuracy.
• Package, price, label and assemble prepared foods.
• Wash dishes, pots & pans.
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Sweep and mop kitchen floor.
• Remove trash and recycling and clean kitchen waste containers.
• Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
• Provides excellent customer service to all.

Requirements

Physical Capabilities:

• Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
• Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. 
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing. 
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). 
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.