Maintenance Technician – 3rd Shift – 11:00pm-07:30am

The Maintenance Technician plays a vital role in ensuring the smooth operation of our manufacturing equipment and facilities within a food manufacturing environment. This position involves a combination of technical skills, problem-solving abilities, and a commitment to maintaining a safe and hygienic working environment.

Duties and Responsibilities: 

• Equipment Maintenance: 

• Perform routine preventive maintenance tasks on production machinery, including conveyors, mixers, packaging equipment, and refrigeration systems. 

• Conduct inspections, lubrication, and adjustments to ensure equipment operates efficiently and meets production requirements. 

• Diagnose and troubleshoot equipment malfunctions, identify root causes, and implement effective repairs to minimize downtime. 

• Respond promptly and provide emergency unscheduled troubleshooting and repairs of production equipment during the manufacturing process to prevent disruptions to production. 

• Facility Maintenance: 

• Maintain the cleanliness and organization of the production area, ensuring compliance with sanitation standards and food safety regulations. 

• Monitor and repair facility systems, including HVAC, plumbing, and electrical systems, to support a safe and comfortable working environment. 

• Safety and Compliance: 

• Adhere to all safety protocols, including lockout/tagout procedures, personal protective equipment (PPE) usage, and safe work practices. 

• Participate in safety training programs and contribute to the development of safety initiatives to promote a culture of safety. 

• Ensure compliance with regulatory requirements (GMP, HACCP, OSHA) and company policies related to food safety, sanitation, and environmental regulations. 

• Documentation and Reporting: 

• Maintain accurate records of maintenance activities, including work orders, equipment inspections, and inventory management. 

• Document equipment repairs, parts replacements, and maintenance procedures to track equipment history and performance. 

• Collaboration and Communication: 

• Coordinate with production supervisors and operators to prioritize maintenance tasks and minimize disruptions to production schedules. 

• Communicate effectively with cross-functional teams, including engineering, quality assurance, and safety personnel, to address maintenance issues and implement solutions. 

• Provide technical assistance and training to production staff on equipment operation, maintenance procedures, and safety protocols. 

• Flexibility to work non-standard hours as needed, including evenings, weekends, and holidays. 

• Perform all other duties as assigned. 

 

 

Minimum Job Requirements: 

 

Education/Certifications and Experience: 

• High school diploma or GED, required. 

• Technical school education, preferred. 

• 5 years’ related experience in industrial manufacturing environment, preferably in an automated food processing plant.