Line Cook - The Orleans Room

Property Description

At The Cottonwood, we’re more than just a boutique hotel — we’re a proud team of passionate people who care deeply about what we do, how we do it, and the impact we make in our community. Located in Omaha's vibrant Blackstone District, where history continues to come to life, our hotel stands as a modern icon with a deep-rooted legacy. Once the historic Blackstone Hotel, The Cottonwood has become a local gem, blending timeless elegance with contemporary style. Known for its stylish charm, state-of-the-art amenities, and a level of service that continually raises the bar in the hospitality industry, our hotel stands as a tribute to the past, refreshed for a new era.

 

Joining our team means stepping into an environment where creativity is celebrated, ideas are welcomed, and every role plays a key part in creating unforgettable guest experiences. Whether you’re welcoming guests at the front desk, crafting cocktails in our bar, or supporting behind the scenes, your work matters — and it’s appreciated. We’re proud of who we are: a team that works hard, supports one another, and genuinely loves what we do. We believe hospitality should feel personal, and that starts with how we treat each other. Here, you’ll find a collaborative, uplifting culture where you’re encouraged to grow, shine, and make a difference.

 

If you’re looking for more than just a job — if you want to be part of a place that feels like home, where your talents are valued, and your passion has a purpose — then we’d love to meet you. Come join us at The Kimpton Cottonwood Hotel and be part of a team that’s redefining hospitality in Omaha — one guest, one moment, and one great team member at a time.”

Overview

Are you passionate about culinary arts and ready to elevate your skills in a fast-paced, chef-driven kitchen? Join the culinary team at Kimpton Cottonwood Hotel, home of the legendary Reuben sandwich, and become part of one of Omaha's most iconic hospitality destinations.

 

We're looking for an enthusiastic Line Cook who is excited to grow their career in a high-volume kitchen where breakfast and brunch are the cornerstone of our operation. From executing busy morning services to supporting lunch and dinner, you'll gain well-rounded experience while working alongside talented chefs who are committed to excellence, mentorship, and creating unforgettable guest experiences.

 

Key Responsibilities:

• Prepare and execute breakfast, brunch, lunch, and dinner menu items with consistency, quality, and attention to detail
• Excel during our high-volume breakfast and brunch services while maintaining speed, organization, and exceptional execution
• Assist with food preparation, including chopping, cutting, portioning, and ingredient preparation
• Cook and plate menu items according to established recipes and chef standards
• Maintain a clean, organized, and efficient workstation throughout every shift
• Assist with stocking, rotating, and managing inventory to keep the kitchen operating smoothly
• Collaborate with experienced chefs and fellow team members to deliver exceptional food and memorable dining experiences
• Follow all food safety, sanitation, and kitchen safety standards
• Support the culinary team wherever needed to ensure successful service from breakfast through dinner

If you're looking for the next step in your culinary journey, this is your opportunity to learn from talented chefs, sharpen your skills in one of Omaha's busiest brunch kitchens, and gain experience across every service. At Kimpton Cottonwood Hotel, you'll be part of a team that takes pride in exceptional food, genuine hospitality, and creating memorable experiences for every guest, from the first cup of coffee in the morning to the last plate served at dinner.

 

Bring your passion, energy, and commitment to excellence—we'll provide the mentorship, experience, and opportunity to help you build a rewarding culinary career. Apply today and become part of something special at one of Omaha's premier dining destinations.

Qualifications

• High school diploma or equivalent
• Culinary arts education or relevant training is a plus
• Basic knowledge of food preparation techniques and kitchen equipment
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong attention to detail and a passion for cooking
• Willingness to learn and take direction from senior chefs
• Excellent communication and teamwork skills
• Availability to work flexible hours, including evenings, weekends, and holidays

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurant