Food Service Kitchen

Job Details

Job Location: Texarkana, AR 71854

Position Summary      

Food Service may be for you if you enjoy working in a fast, friendly, and top-quality food environment while handling everything from food prep to clean-up and catering for special events. You may work as a deck or wait staff to take orders and deliver food and drinks across the park while managing payments efficiently and promptly addressing customer needs. Applicants should be energetic, customer-focused, and possess cash handling and problem-solving skills, ensuring an excellent experience for all guests.

 

 Essential Duties & Responsibilities

• Provide exceptional guest service by greeting and assisting customers with orders or inquiries.
• Food handling and preparation for concession and private events.
• Operate cash registers and process payments.
• Deliver food orders to tables as runners.
• Prepare food in a safe and presentable manner as per menu specifications. 
• Ensure completion of filling condiment dispensers, wipe down all surfaces, wash dishes, and keep all areas clean and safe for guests.
• Ensure food quality and presentation standards are met.
• Maintain cleanliness and safety standards in the kitchen.
• Assist with menu planning and inventory management.
• Set up and maintain cabanas for customer use.
• Provide food and beverage service to cabana guests.
• Ensure cleanliness and organization of cabana areas.
• Coordinate with other service teams for special requests.
• Responsible for the care, cleaning, and upkeep of issued equipment.
• Ability to work with a team to relay food orders as needed, and communicate effectively with kitchen staff and management. 
• Participate in service training programs for safety, and customer service.
• Report irregularities, discrepancies, damage, and loss of property and safety concerns promptly to the supervisor.
• Complete all required company training and compliance courses as assigned.
• Adhere to company standards and maintain compliance with all policies and procedures.
• Maintain high standards, positive attitude, and professional appearance.
• Ensure all checklists have been completed and reviewed by the supervisor.
• Performs other related duties as assigned.

 

Qualifications

Qualifications & Skills

• Must be 16 years of age or older.
• Ability to understand and follow verbal directives and written directions.
• Knowledge of food and beverage practices and procedures preferred.
• Desire to work outdoors during all-weather types to ensure a wonderful experience for our guests.
• Excellent verbal communication skills.
• Must be able to work a flexible schedule, including nights, weekends, and holidays.