Restaurant Manager.

A unique opportunity has arisen for an experienced and innovative Restaurant Manager to join the team of vibrant and joyful, Parostia Restaurant part of Cosme, a Luxury Collection Resort.

The working place:

Parostià Restaurant acts as the ultimate lunch and dinner spot, right on the beachfront, showcasing the generosity and laidback yet rich epicurean traditions of Paros, Greece and the Mediterranean Sea. Celebrated Greek chef Yiannis Kioroglou is leading the culinary journey, bringing his passion for ‘Medite-grecian’ cuisine to this stunning outlet.

Having joined Parostia restaurant from La Petite Maison in Cannes and La Guerite in Saint Barth and with a background in some of Europe’s favorite dining spots, Yiannis remains faithful to his Greek roots and breathes Greek ‘philoxenia’ in all his culinary creations.

Your role:

This function is to ensure exceptional Dining Experiences in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless dining experience. Ensure that each guest becomes a happy fan of our restaurant, by delighting them from welcome until farewell.

Requirements

A taste of your day-to-day:

• Striving to make every meal truly memorable for our guests by serving up high standards with our signature flare
• Performing administrative support functions
• Ensuring the outlet achieves its budgeted targets and forecasted revenues
• Leading the way with a visible, hands-on presence in the outlet, delivering an exceptional, memorable experience for our guests
• Demonstrating effective communication and ensure the team are up to date with relevant information
• Maintaining high levels of hygiene and cleanliness within the team and the outlet, with a good knowledge of HACCP
• Ensuring compliance with Food Safety and Health and Safety legislation
• With the support of the F&B manager, have the ability to analyses KPI’s to control food costs and Manning Budget
• Being able to follow and implement stock control systems to maximize gross profit margin

The skills you need to succeed:

• A minimum of 2 years’ experience as a Restaurant manager in high-end outlets
• Possess a passion for customer service
• Sense of responsibility within your role
• Fluency in English is a must; other languages are advantageous

The competitive profile:

• Creative, innovative, proactive, and resourceful
• Outstanding organizational skills
• Passion and commitment in driving excellent service
• Positive attitude with a teamwork mindset

Benefits

What you can expect from us:

• Competitive remuneration package
• Wide range of benefits
• Ongoing training
• Career prospects on a transparent & collaborative working environment
• Great Opportunities for career development within the company

The team of Parostia Restaurant provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

You provide the talent as we flourish the skills to unleash your full career potential.

Join our path of excellence!