Culinary Intern, FISD / St. Andrews School / Barrington, RI

• We are hiring immediately for a Culinary Intern position.
• Location: St. Andrews School - 63 Federal Rd, Barrington, RI 02806 
• Schedule: To be discussed further upon interview. 
• Pay Rate: $18.00 per hour

 

Free meals, uniforms and laundering service available at select locations.

 

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1520609.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

 

FLIK Culinary Internship:

 

OVERVIEW: The FLIK Culinary Internship Program is a paid program that gives culinary students the opportunity to work in a dynamic and inspirational kitchen culture. Working closely with culinary mentors, FLIK interns have an inside look at what goes on behind the scenes at a leading food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, sustainability, wellness, and leadership still guide us. We use fresh, local and seasonal ingredients to create memorable culinary experiences.

 

FLIK CULINARY INTERNS WILL:

• Prepare menu items across all kitchen stations.
• Rotate through various stations: pizza/pasta, deli, salad bar, grill, and international cuisine.
• Engage with guests and tailor plates to their dietary needs.
• Review culinary and front-of-house standards.
• Learn about wellness and sustainability initiatives.
• Adhere to “platinum service” customer service standards.
• Consistently practice safety and sanitation protocols.
• Assist with catering events, including setup and execution.
• Develop professional relationships and enhance interpersonal skills.

Interns should expect to contribute individually and as a team member to support Culinary Services and work towards goals and objectives assigned by an experienced manager.

 

Culinary Internship candidates must meet the criteria below to be eligible for the FLIK Culinary Internship Experience Program:

1. Applicants must be currently enrolled in a college or professional culinary program and/or have 1 year of industry experience
2. Meet university’s GPA requirement for Internship
3. Successful completion of sanitation standards training
4. Successful completion of relevant knife skills and/or Intro to Culinary coursework
5. Must be available to work 20 – 40 hours a week based on business needs & internship requirements
6. College credit is not required, b