Seasonal Restaurant Team Lead
Wildlife Conservation SocietyAbout the role
Qualification Requirements
Qualifications
All candidates must possess the following:
• Strong written and verbal communication skills
• A positive and outgoing demeanor
• Characteristics of a proven leader
• Must be able to work well among others in a positive environment
• Basic math skills
• Ability to frequently move objects weighing up to 50 pounds
• Experience in managing cash movement
• Prior food preparation experience preferred, but not required
• NYC Food Handlers Certificate preferred, but not required. Must be willing to obtain it within first 45 days of employment
• Able to delegate and assign tasks in a high-pressure, high-volume environment.
EOE M/F/V/D
#LI-DNI
Opportunity Type
Temporary/Seasonal
Salary Range
$17.50/hr
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