Dishwasher - TAO Restaurant Los Angeles

Part-time team members who meet the requirements are eligible for: 

• State Applicable Time Off

• Pet Insurance

• 401(k) Retirement Program with Employer Match

• Employee Assistance Program

• TAO Savings Marketplace

• Employee Discounts and much more! 

Ensure all service/kitchen wares are clean and sanitized.  Interacts with fellow team members and supervisors in a polite and courteous manner to ensure gracious hospitality. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

• Aides in cleaning inside and outside the venue. 
• Proper storage and removal of garbage and soiled linens. 
• Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue. 
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player. 
• Possesses in-depth knowledge of the dish machine. 
• Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies. 
• Possesses general knowledge of the venue. 
• Complies with Department of Health and company sanitation standards. 
• Communicates product needs to the chefs and/or purchaser. 
• Properly sets up dish station and performs opening/closing procedures as directed by management
• Stocks stations with prescribed supplies. 
• Properly set up and break down dish machine  
• Maintain and clean kitchen equipment.   
• Wipes down and sanitizes stations. 
• Performs opening side-work as prescribed. 
• Performs closing side-work as prescribed. 
• Report all breakage, and damage of equipment or furniture immediately to management. 
• Attends and participates in daily pre-service meetings (where applicable). 
• Attends and participates in any training sessions or departmental meetings. 
• Learn by listening, observing other team members, and sharing knowledge while leading by example. 
• Portrays a positive and professional attitude. 
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. 
• Works as part of a team and provides help and support to all fellow team members. 
• Assist and/ or complete additional tasks as assigned 

TRAINING REQUIREMENTS: 

• Tao Group Hospitality in-venue dishwasher training 

EDUCATION/WORKING KNOWLEDGE: 

• Previous porter and/or Dishwasher experience preferred. 
   

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE  

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.  

• Ability to write, read, and verbally communicate 

• Must be able to move quickly 

• Must be able to push and lift up to 75 lbs. with or without assistance 

• Must be able to stand for extended periods of time 

• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends