DSHS Rainier Cook 1
State of WashingtonAbout the role
Posting number: 2026-06229
Department: Dept. of Social and Health Services
Division: DDA
Job classification: COOK 1
Posting type: Open & Promotional
Categories: Food Services, Nutrition
Summary
Cook 1 - Temporary
Good food does more than fill a plate, it helps people feel cared for. At Rainier School Habilitation Center in Buckley, WA, our cooks prepare meals that support residents with intellectual disabilities every single day. Come join us!
Each month, the kitchen team makes more than 10,000 meals and snacks. Every dish you prepare reaches someone who depends on it. Your work in the kitchen becomes part of their comfort and daily routine.
We are a 24-hour facility and working on holidays may be required. This is a non-permanent position.
Schedule: Thursday - Monday, 10A.M. - 6:30P.M. (Tuesday/Wednesday OFF).
Additional Information:
- Pierce County employees are eligible to receive an Orca Card for transportation needs.
- Opportunities performed on-site at this work location at least three days a week may be eligible for an additional 5% premium pay in addition to the advertised salary.
Some of what you'll do:
- Prepare hot and cold foods per posted menu, using state and agency approved recipes and adjusting those recipes to prepare appropriate amounts.
- Set up, use and cleaning of all food service equipment associated with preparation and clean up tasks.
- Perform all pre-preparation tasks, while adhering to all federal, state and local health and safety guidelines.
- Maintain all kitchen areas and equipment in a safe and healthy manner.
- Record information on various logs regarding sanitizing/cleaning, food preparation, and food safety information.
- Transport meals and supplies to cottages if needed.
What we're looking for:
- Knowledge of large-scale preparation of food and beverages.
- Ability to adjust recipe portions, sizes and ingredients as needed per diet instructions.
- Experience with food safety regulations.
- Interact with residents, staff and visitors in a professional friendly manner.
- Work positively and professionally in a team environment.
- Ability to adapt to changing priorities throughout the day in a fast-pace environment.
Who should apply? Those who have:
AND
A current Washington State Food Worker Card or the ability to obtain one within 14 days of employment. For information about a Washington State Food Worker Card click here.
*Completion of large-scale cooking course may substitute for experience.
Interested? Apply today!
The Department of Social and Health Services’ (DSHS) vision that people find human services to shape their own lives requires that we come together with a sense of belonging, common purpose, shared values, and meaningful work. It is crucial to our agency’s vision that you bring a fairness, access, and social justice commitment to your work with DSHS. We strive to support all Washingtonians, including Black, Indigenous, and People of Color, people with physical, behavioral health, and intellectual disabilities, elders, LGBTQIA+ individuals, immigrants and refugees, and families building financial security.
Questions? Please contact Georgina.Pringle@dshs.wa.gov and reference project number 06229.
Supplemental information
Prior to a new hire, a background check including criminal record history may be conducted. Information from the background check will not necessarily preclude employment but will be considered in determining the applicant’s suitability and competence to perform in the job. This announcement may be used to fill multiple vacancies. Employees driving on state business must have a valid driver's license. Employees driving a privately owned vehicle on state business must have liability insurance on the privately owned vehicle.
Washington State Department of Social and Health Services is an equal opportunity employer and does not discriminate in any area of employment, its programs or ser
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