Dishwasher

Description

Position Description: Part-Time

Provide support to the Back House. 

Knowledge, Skills, and Abilities:

· Scrape and wash dishware, cutlery, glasses, and all cooking pots, and utensils. 

· Report any inventory shortages to the Executive Chef. 

· Ensure that all glass ware, dishes, cutlery, and cook ware is clean. 

· Operate commercial dishwasher. 

· Follow all food safety ordinances and regulations. 

· Ensure the highest standards of cleanliness, safety, and guest satisfaction. 

· Monitor equipment and report any maintenance concerns as needed. 

· Maintain a clean and organized work area. 

· Comply with Title 31 training requirements. 

· Obtain and maintain food handler’s permit. 

· Perform other duties as assigned.

Requirements

Education/Qualifications:

· Must be at least 18 years.

· Requires food handler’s permit.

Licensing:

· Must be able to obtain and maintain the required Gaming License

Work Requirements:

Shift: Wed - Sun

Requires problem solving skills, and the ability to communicate effectively. Position involves prolonged walking, stooping, or bending, lifting, or carrying up to 50 pounds daily. Work is performed in a casino environment with varying levels of lighting, air quality, noise, and / or temperature.