Director Dining Services - Executive Chef

Department: Food & Nutrition

Employment Type: Full Time

Location: Jonesboro - GA

Compensation: $65,000 - $70,000 / year

Description

We are seeking an experienced Dining Services Director – Executive Chef for our Addiction Treatment Facility in Jonesboro, GA to oversee our 50 bed dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in food service healthcare management and cooking.

Dining Services Director – Executive Chef Key Duties

• Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
• Ensure the food service operates within established budgetary guidelines.
• Ordering and purchasing.
• Knowledge of local, State, Federal regulations, and survey inspection process.
• Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
• Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
• Performs other job-related duties.

 

Dining Services Director – Executive Chef Qualifications

• Current ServSafe certification or we will provide upon hire. 
•  Minimum 2-3 years cooking and managing the food service department in addiction treatment center, hospital, or healthcare setting strongly preferred.
• Strong knowledge of large scale and therapeutic food preparation.
• Solid leadership and supervisory skills.
• Proficiency in basic computer skills, Outlook Email, Microsoft Office, OnCare, and Meal Tracker.

 

Dining Services Director – Executive Chef Benefits

• Health, Dental and Vision Insurance
• Patriot Preventive Care – Your Wellness Guardian
• Paid Time Off and Paid Holidays
• Uniform Shirts Provided
• Direct Deposit
• 401K
• Education Reimbursement - $250 Annually
• Paid Orientation and Training 
• Opportunities for career advancement