Dining Hall Crew

Recruiting Opportunity Closes:  02.08.2026

Hourly Wage:  $450.00/Week

Hours Per Week:  40

Status:  Exempt / Full Time – Temporary / Seasonal (JUNE 22 – AUGUST 14, 2026)

Number of Positions: 4

Department:  Camp Kuratli at Trestle Glen   

Position:  Dining Hall Crew

Supervisor:  Camp Director / DYCS

The Salvation Army Mission Statement:

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church.  Its message is based on the Bible.  Its ministry is motivated by the love of God.  Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Camp Kuratli at Trestle Glen Mission Statement:

The Salvation Army Camp Kuratli at Trestle Glen will be a Christian sanctuary of rest, discovery, and growth for the neediest children in Oregon and Southern Idaho.

Application Instructions:

Complete the online job application, upload a resume.

To apply online go to: https://tinyurl.com/58f2ht4f

To apply in person go to 8495 SE Monterey Ave, Happy Valley, OR 97086.  Bring a resume and complete the job application provided to you. Incomplete applications will not be accepted.

Questions, contact Capt. Edgar Azueta at edgar.azueta @usw.salvationarmy.org or call (503) 794-3256.  Capt. Azueta is the sole point of contact for questions regarding this position.

Recruiting Accommodation Statement:

To obtain assistance with accommodations related to the American’s with Disabilities Act (ADA) concerning your application process, please contact 1-888-887-6528 or email thq.reporting.line@usw.salvationarmy.org, attention Eric Hansen or Sheila Jordan.

Scope of Position:

Perform all meal preparation, cleaning, and resetting of the dining hall and operate the dish room as well as assist with preparation and distribution of camper snacks.

EDUCATION AND WORK EXPERIENCE:

• Must be at least 16 years of age.
• Currently have a Valid or Capable of obtaining Oregon Food Handlers card.
• Currently have a Valid or Capable of obtaining AED, Red Cross or equivalent CPR and First Aid certification.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

• Be a Christian with a strong, demonstrative commitment to following Jesus Christ, and biblical principles, who is enthusiastic, energetic, and creative in spiritual leadership.
• Good character, integrity, and adaptability.
• Detail-oriented, Self-starter, Team Player.
• Ability to diffuse stressful situations with staff and campers.
• Ability to communicate and interact well with co-workers and the public from diverse backgrounds, ages, and nationalities.
• Possess leadership skills, with the ability to plan, organize, and execute programs.
• Ability to work in a fast-paced environment and maintain poise under pressure.
• Ability to read, write, and communicate well in the English language.
• Visual and auditory ability to identify and respond to environmental and other hazards at all times.
• Ability to learn and do tasks assigned.
• Ability to perform daily duties in a timely manner.
• Ability to work in a fast-paced environment and maintain poise under pressure.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Dining Hall & Service Duties:

• Set and clear tables for each meal.
• Assist with serving food during meals as requested.
• Maintain cleanliness of dining hall area including tables, floors, serving lines and bathrooms.
• Wash dishes, glasses, silverware, pots, pans, and BBQ grill by hand or machines, as required.
• Ensure dish room is kept clean, tidy and free of trip/slip hazards during and after completion of dishes.
• Assist with all inventory procedures, making certain that food removed from the stockroom and freezers is properly accounted for and documented.
• Assist with the operation of the camp canteen.
• Assis with sweeping and mopping kitchen and dining hall as requested.
• Take out trash from kitchen for pickup by service crew.
• Clean and wash trash cans as requested.