Jobs and Careers
CH
San Antonio, United Statesfull_timeVerifiedPosted 21 Apr 2025

About the role

Description

  • Assist with meal preparation and presentation, ensuring that all meals are served on time and to the highest quality standards.
  • Greet residents and take orders, ensuring that dietary needs and preferences are accommodated.
  • Serve meals to residents in a professional and courteous manner, ensuring that all safety and sanitation protocols are followed
  • Clear tables and clean up dining areas after meals.
  • Monitor and record food and beverage inventory, reporting any discrepancies or issues to the Culinary Director.
  • Assist with special events and catering as needed.
  • Provide exceptional customer service to residents and their families.


Requirements

  • High school diploma or equivalent is preferred. 
  • Prior experience in a food service or customer service role is preferred.
  • Excellent communication and interpersonal skills.
  • Ability to work well in a team environment.

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Company

Chapters Management Group

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