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FE
Dining Assistant Manager
Ferris State UniversityBig Rapids, United Statesfull_timeVerifiedPosted 8 Nov 2024
💰 $43,888/yr
About the role
Position Title:
Dining Assistant Manager
Location:
Big Rapids (Main Campus)
Department:
Position Type: Staff Required Education: • Associate’s degree in Food Service Management or related field or four years of additional full-time required experience in lieu of post-secondary education.
Required Work Experience: • The requirements listed are representative of the knowledge, skill, and/or ability required. Any equivalent combination of education, training, and experience which provides the required knowledge, skills, and abilities may be considered.
• Equivalency for education is two years of related work experience equals one year of education.
Required Licenses and Certifications: Physical Demands:
• Culinary experience preferred.
• Recent supervisory experienced preferred
• Serve Safe certification Essential Duties/Responsibilities: • Assist in managing all aspects of production and service of food in assigned units.
• Assure compliance with departmental policies and procedures.
• Direct, train and monitor the development of departmental staff assigned to areas of responsibilities.
• Select, train, and monitor Dining Service employees, AFSCME and part-time employees, assuring compliance with contract and employment policies and practices.
• Ensure that the overall unit operation is meeting established standards in the areas of customer service/satisfaction, safety, quality, efficiency, timeliness, cleanliness, and attractiveness.
• Maintain current knowledge of policies, procedures, and bargaining unit agreements, and implement them as appropriate.
• Implementing policies and procedures for the administration and operating of Dining Services.
• Respond to problems arising from customer complaints, personnel, staffing, scheduling, food preparation, etc.
• Review menus, requisitions, supplies and production records, making forecasts and changes as needed.
• Monitor budget, reviewing expenses to ensure accuracy.
• Balance cash drawers and maintain sales records. Prepare appropriate reports.
• Ensure cash handling complies with University policies and procedures.
• Monitor all Point of Sale (POS) systems, (FoodPro, Infor, Grub Hub, touchnet, transact, freedom pay, etc.)
• Manage the scheduling, training, and supervision of unit employees.
• Supervise the maintenance, repair and security of unit facility and equipment.
• Participate in meetings with other Dining Services administrators.
• Operates motorized vehicles in a safe manner.
• Comply with franchise policies and procedures.
• Reports to the Retail Dining Services Manager.
• Maintain the confidentiality of designated information.
• Carry out supervisory responsibilities in accordance with University policies and applicable laws.
• Demonstrates an understanding of diversity, equity, and inclusion, especially in working relationships with students, faculty, staff, and community members.
• Provide training and insight for special dietary requirements.
• Support, promote, and develop University student enrollment and retention initiatives.
• Any other duties assigned within the position classification area.
Marginal Duties/Responsibilities: • Attend workshops, seminars and conferences related to area of responsibility.
Skills and Abilities: • Communicate effectively.
• Demonstrated commitment, experience, and understanding of diversity, equity, and inclusion.
• Demonstrate knowledge of all areas of dining service operations and equipme
51817 - Starbucks Coffee Shop UC S&PT
Advertised Salary: $43,888 Salary commensurate with education, experiences and other requirements. Comprehensive benefit package (health care, vacation, etc.) FLSA: Exempt Temporary/Continuing: Continuing Part-Time/Full-Time: Full-Time Union Group: N/A Term of Position: 12 Month At Will/Just Cause: Just Cause Summary of Position: Supports the Retail Dining Services Manager in the direction and administration of activities of assigned unit(s) through coordination, supervision and leadership of the employees assigned to operations of the Dining Services Department.Position Type: Staff Required Education: • Associate’s degree in Food Service Management or related field or four years of additional full-time required experience in lieu of post-secondary education.
Required Work Experience: • The requirements listed are representative of the knowledge, skill, and/or ability required. Any equivalent combination of education, training, and experience which provides the required knowledge, skills, and abilities may be considered.
• Equivalency for education is two years of related work experience equals one year of education.
Required Licenses and Certifications: Physical Demands:
- Office Environment
- Bending
- Carrying
- Inclement Weather
- Moving
- Reaching
- Sitting
- Twisting
- Driving
- Pulling/Pushing
- Repetitive movement
- Standing
• Culinary experience preferred.
• Recent supervisory experienced preferred
• Serve Safe certification Essential Duties/Responsibilities: • Assist in managing all aspects of production and service of food in assigned units.
• Assure compliance with departmental policies and procedures.
• Direct, train and monitor the development of departmental staff assigned to areas of responsibilities.
• Select, train, and monitor Dining Service employees, AFSCME and part-time employees, assuring compliance with contract and employment policies and practices.
• Ensure that the overall unit operation is meeting established standards in the areas of customer service/satisfaction, safety, quality, efficiency, timeliness, cleanliness, and attractiveness.
• Maintain current knowledge of policies, procedures, and bargaining unit agreements, and implement them as appropriate.
• Implementing policies and procedures for the administration and operating of Dining Services.
• Respond to problems arising from customer complaints, personnel, staffing, scheduling, food preparation, etc.
• Review menus, requisitions, supplies and production records, making forecasts and changes as needed.
• Monitor budget, reviewing expenses to ensure accuracy.
• Balance cash drawers and maintain sales records. Prepare appropriate reports.
• Ensure cash handling complies with University policies and procedures.
• Monitor all Point of Sale (POS) systems, (FoodPro, Infor, Grub Hub, touchnet, transact, freedom pay, etc.)
• Manage the scheduling, training, and supervision of unit employees.
• Supervise the maintenance, repair and security of unit facility and equipment.
• Participate in meetings with other Dining Services administrators.
• Operates motorized vehicles in a safe manner.
• Comply with franchise policies and procedures.
• Reports to the Retail Dining Services Manager.
• Maintain the confidentiality of designated information.
• Carry out supervisory responsibilities in accordance with University policies and applicable laws.
• Demonstrates an understanding of diversity, equity, and inclusion, especially in working relationships with students, faculty, staff, and community members.
• Provide training and insight for special dietary requirements.
• Support, promote, and develop University student enrollment and retention initiatives.
• Any other duties assigned within the position classification area.
Marginal Duties/Responsibilities: • Attend workshops, seminars and conferences related to area of responsibility.
Skills and Abilities: • Communicate effectively.
• Demonstrated commitment, experience, and understanding of diversity, equity, and inclusion.
• Demonstrate knowledge of all areas of dining service operations and equipme
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