Dietary Aide I - Nutrition Services

                    

At Cleveland Clinic Health System, we believe in a better future for healthcare. And each of us is responsible for honoring our commitment to excellence, pushing the boundaries and transforming the patient experience, every day.

                        

We all have the power to help, heal and change lives — beginning with our own. That’s the power of the Cleveland Clinic Health System team, and The Power of Every One.

                                    

Job Title

Dietary Aide I - Nutrition Services

                        

Location

Stuart

                    

Facility

Martin Health North

                     

Department

MMC Nutrition Services North-Cleveland Clinic Martin Health

                      

Job Code

001127

                     

Shift

Day/Evening/Night/Weekend

                       

Schedule

12:30pm-9:00pm/3:30pm-9:00pm

                       

Job Summary

                         

Job Details

Cleveland Clinic Martin North Hospital is a fully integrated, state-of-the-art medical campus that includes Diagnostic Centers, Outpatient Surgery and a 24-hour Emergency Department. Martin North Hospital is part of the world-renowned Cleveland Clinic, a nonprofit, multispecialty, academic medical center that integrates clinical and hospital care with research and education. 

 

Cleveland Clinic understands that keeping up with nutritional needs is essential to staying well. As a Dietary Aide, you help us support patient health by ensuring proper food handling and transportation. In this role, you can gain hands-on experience in a healthcare setting, all while making a difference in the lives of patients every day. 

 

A caregiver in this position works days/evenings from 3:30pm—9:00pm, with rotating weekend requirements. 

 
A caregiver who excels in this role will:  

• Perform a variety of duties to ensure proper distribution of prepared foods to patients, cafeteria guests and catered events.  

• Accurately set up and deliver patient trays and nourishments.  

• Distribute correct portions of food and beverage items.  

• Demonstrate working knowledge of specific therapeutic diets.  

• Follow department standards and procedures.  

• Utilize and rotate food products, appropriately store leftovers and label and date food items. 

 

Preferred qualifications for the ideal future caregiver include: 

• High School Diploma or GED 

• Six months of experience in food service  

 

Our caregivers continue to create the best outcomes for our patients across each of our facilities. Click the link and see how we’re dedicated to providing what matters most to you: https://jobs.clevelandclinic.org/benefits-2/  

Physical Requirements:

• Regularly required to stand, walk, use hands to finger, handle, or feel objects, tools or controls.

• Ability to reach with hands and arms.

• Ability to talk and hear.

• Frequently required to sit, stoop, kneel, crouch or crawl.

• Must regularly lift and/or move up to 25 pounds.

• Close, distance, color, peripheral, depth vision and the ability to adjust focus also required.

Personal Protective Equipment:

• Follows standard precautions using personal protective equipme