DG BOSS: Bartender

Title:

DG BOSS: Bartender

• Responsible for complete set-up of assigned bar areas and lounges.
• Operation of register and verification of funds.
• Must be able to take multiple orders from customer and/or servers with little error.
• Must have the ability to prepare drinks to include garnish from memorized recipes provided.
• Keep area clean and neat at all times both inside and outside bar areas.
• Maintains high levels of sanitation of the bars.
• Stock all liquors and related products correctly.
• Assist management in maintaining appropriate stock levels.
• Perform nightly and monthly inventories of all bar related products.
• Records daily/monthly inventories and maintains proper records.
•  Perform reconciliation to Daily Activity Records (DAR’s).
• Ensure proper cash handling procedures are strictly adhered to.
• Follows proper ServSafe training standards for the serving of alcoholic beverages.
• Assigned areas may include but are not limited to service bar/portable bars for catered events.
• This position requires light to moderate lifting and carrying objects, pushing and pulling objects.
• Ensure proper labeling of consumable items.
• Strictly adheres to FIFO method when pulling or using stocks.
• Performs any other duties as required.

Basic Qualifications:

• Must have a good command of the English language both oral & written.
• Must pass overseas medical screening and be in good health.
• Driver’s license preferred.

JOB SPECIFICATIONS: SPECIAL CERTIFICATIONS OR TRAINING:

• Food Handler Certificate.
• Adult First Aid, CPR and AED Training Certificate
• Star Service Training Certificate
• Cash handling Training
• ServSafe Food Handing Certification
• ServSafe Alcohol Training Certification

EDUCATION:

• High school graduate or related field.

EXPERIENCE:

• Minimum of one (1) year bartender experience, successful completion of any type bartender schooling or on island training.