KITCHEN PRODCTION MANAGER - LENEXA, KS

• Schedule:         Monday - Friday (Occasional evernings, weekends, & some holidays)
• Requirement:    Kitchen experience and management/leadership experience 
• The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

About Canteen:

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. 
 
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation.  Together, we’ll continue to transform our industry. 

Come for the job, stay for the career. We are Canteen.

Job Summary

 As a Production Manager of Food, you will be responsible for planning, directing and coordinating the activities of production employees in order to prepare and deliver finished food products to the serving areas in an efficient, timely and proper manner.

Key Responsibilities:

• Possesses knowledge and understanding of meal requirements
• Ensures proper portioning of foods
• Orders and receives food and nonfood items
• Monitors staff completion of daily records
• Verifies and submits payroll
• Leads, trains, and develops staff
• Completes weekly inventory
• Monitors and investigates any overages or shortages
• Writes daily and weekly production schedule using the master cycle menu
• Ensures all tasks on daily production schedule are completed by staff
• Assures standardized recipes are followed
• Participates in food quality meetings
• Verifies food safety records are completed
• Monitors labeling of all items with accurate information
• Practices and implements all federal, state, and local regulations
• Schedules Maintenance on all equipment 
• Adheres to all company policies and procedures
• Provides GREAT customer service to our clients

 Preferred Qualifications: 

• B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred 
• Four plus years of direct foodservice operational management experience in a restaurant, hotel, country club and/or experience producing meals for outside groups
• Inventory control and purchasing knowledge 
• Excellent knowledge of food with a focus on quality, production, sanitation, food cost controls, and presentation a plus
• Excellent customer services skills and experiences  
• High volume food production background highly desirable
• ServSafe® certified 
• Bilingual in English & Spanish

Associates at Canteen are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance,